With something that smashes ground beef, can it also handle other types of meat 🤔?
In a kitchen setup, where would you even put this tool, on the counter or in a drawer 📦?
Is the heat-resistant part just for washing or does it mean I can leave it near the stove too ❓?
From the looks of it, is nylon really strong enough for smashing, do not test it 💪?
If I'm mixing potatoes with this thing, will it get all mushy or stay intact 🥔?
I wonder if it comes in colors other than black, because in my dreams I'd have a pink one 💕.
Can someone use this chopper for other veggies like carrots or is that a bad idea 🥕?
Are there any specific cleaning steps I gotta follow so it stays nice and tidy 🚿?
Does using this smasher make burger grinding faster compared to doing it manually ⏱️?
